Q1: Does the BLM 2000 signal affect any other equipment in my bar? Q2: Does the BLM 2000 operate continuously and do I need to switch it off during chemical cleaning? Q3: How much electricity does the BLM 2000 need? Q4: How do I know the BLM 2000 is still working? Q5: Do I need to clean the BLM 2000 System? Q6: What is the maximum length of beer line that the BLM 2000 will maintain? Q7: Do the beer lines have to remain full? Q8: Is there anything that can help me to make sure that the beer lines remain full? Q9: Does it make a difference which direction the Transponder is facing? Q10: What is the life expectancy of the BLM 2000? Q11: Does the BLM 2000 ever need calibration? Q12: In which states of the U.S. are establishments responsible for obtaining a service for? Q13: In which states of the U.S. are Distributors responsible for cleaning and maintaining? Q14: I have been using the BLM2000 for sometime but all of a sudden I receive complaints about the beer having a sour taste and it's in the middle of a cleaning cycle. What do I do? Q15: Can I allow the new BLM2000 cleaning cycles to go beyond 10 weeks?   Copyright © BLM2000 • Design and Created by D-wayasia.com ® 2008