Does the BLM 2000 signal affect any other equipment in my bar?
Does the BLM 2000 operate continuously and do I need to switch it off during chemical cleaning?
How much electricity does the BLM 2000 need?
How do I know the BLM 2000 is still working?
Do I need to clean the BLM 2000 System?
What is the maximum length of beer line that the BLM 2000 will maintain?
Do the beer lines have to remain full?
Is there anything that can help me to make sure that the beer lines remain full?
Does it make a difference which direction the Transponder is facing?
What is the life expectancy of the BLM 2000?
Does the BLM 2000 ever need calibration?
In which states of the U.S. are establishments responsible for obtaining a service for?
In which states of the U.S. are Distributors responsible for cleaning and maintaining?
I have been using the BLM2000 for sometime but all of a sudden I receive complaints about the beer having a sour taste and it's in the middle of a cleaning cycle. What do I do?
Can I allow the new BLM2000 cleaning cycles to go beyond 10 weeks?
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