| Q1: |
Does the BLM-Q signal affect any other equipment in my bar? |
| Q2: |
Does the BLM-Q operate continuously and do I need to switch it off during chemical cleaning? |
| Q3: |
How much electricity does the BLM-Q need? |
| Q4: |
How do I know the BLM-Q is still working? |
| Q5: |
Do I need to clean the BLM-Q System? |
| Q6: |
What is the maximum length of beer line that the BLM-Q will maintain? |
| Q7: |
Do the beer lines have to remain full? |
| Q8: |
Is there anything that can help me to make sure that the beer lines remain full? |
| Q9: |
Does it make a difference which direction the Transponder is facing? |
| Q10: |
What is the life expectancy of the BLM-Q |
| Q11: |
Does the BLM-Q ever need calibration? |
| Q12: |
In which states of the U.S. are establishments responsible for obtaining a service for? |
| Q13: |
In which states of the U.S. are Distributors responsible for cleaning and maintaining? |
| Q14: |
I have been using the BLM-Q for sometime but all of a sudden I receive complaints about the beer having a sour taste and it’s in the middle of a cleaning cycle. What do I do? |
| Q15: |
Can I allow the BLM-Q cleaning cycle to go beyond 8-weeks? |
