Save More Beer.
Sell More Beer.
We believe restaurants and bars should be able to serve the best tasting draft beer and simplify their beer line cleaning — all while saving money on their draft beer operations.
There’s no need for a technician to perform bi-weekly cleaning anymore. The new BLM-Qi 8 to 12 week cleaning cycles should be the default cleaning standard for all draft beer systems.
That’s all possible with BIOQTECH’s soundwave technology that keeps beer lines cleaner for longer, which delivers benefits to your customers, staff, and owners.
How the BLM-Qi integrates into the beer system
Save Beer and Achieve Rapid Return on Investment
- Reducing beer waste means that the BLM-Qi will pay for itself quickly
- Reduce beer waste by up to 84%
- The plug-and-play system is simple to install and requires no ongoing maintenance
- Scalable for high-volume operations like large restaurant groups, hospitality chains, and sports stadiums
Simplify Your Operations
- Reduce service disruptions with fewer cleaning appointments and less downtime
- Extend the required cleaning cycle from every 2 weeks to every 8-12 weeks
- Reduce wear and tear on equipment from frequent harsh chemical cleanings
- Gain centralized oversight and standardized maintenance practices across locations
Reach Sustainability Goals
- Reduce chemical waste with less cleanings
- Minimize water usage on flushing lines
- Deploy an eco-conscious approach using soundwaves
- Prevent beer waste so less product goes down the drain